Keep on writing!
Trying to limit your sugar intake (dare we say addiction?) to the recommended daily allowance? Pull out a pile of pennies and let’s get to work. We can slay that sugar habit!
Calorie tracking: Not a FanI am one of those people who intensely dislikes tracking what they eat, especially calories and other nutritional information. Still, I knew I couldn’t count on my memory, so I came up with a visual system: 25 pennies, one for each allowed gram of sugar, and two small dishes. Throughout the day, I move the pennies after each meal or snack. Some days, the pennies are gone by noon. But much to my surprise, by Day 5, the cravings subsided significantly. Some days, I made the pennies last. On Day 7, I ended the day with 15 unused pennies! I felt rich. Suddenly, I felt like a bargain shopper. What could I eat that had no sugar (jackpot!) or under three grams?
Tapping into my bargain hunter brainUsing money has had an unusual side benefit: I find that I don’t want to overspend my allowance. High sugar items (read “expensive”) have become unappealing. I still get snack attacks, but it’s for fruit or nuts or cheese. The interwebs are filled with Keto/low carb desserts, and I am going to try a few. One of my challenges is that I need to eat a low FODMAP vegetarian diet, so a lot of sugar substitutes are off the table for me. But limitations spur creativity.
Approaching this challenge with a habits mindsetFrom a habit perspective, removing the high sugar options and replacing them with low/no sugar options helped tremendously. My supportive spouse put all the remaining holiday chocolate and cookies in the freezer. The low/no sugar options were set in easy reach, making it simple to make good choices. How about you? Do you struggle with sugar love? Have you found good substitutes? If you’ve cut back on sugar, what are some of the best outcomes? I’d love to hear about your experiences.
How I did it:
I raided my piggy bank for 25 pennies and set-up two small dishes, one for the bank and one for the spend.
I repurposed some takeout condiment cups and they work great. They are small enough to make the 25 pennies look like a lot.
I work from home so I set the dishes in my kitchen and move pennies from the bank to the spend pile throughout the day. It would also work to move pennies from one pocket to another.
This was my starting point:
- I measured added sugar, not total sugar.
See this article for more details about added sugar and the recent changes in food labeling: https://www.nytimes.com/2020/01/08/well/eat/diet-sugar-nutrition-foods-health.html
- I did not measure or limit anything else.
- I am a life-long vegetarian who leans vegan.
- I stick to a low FODMAP diet for the most part and this way of eating steers you away from processed foods and foods with high amounts of naturally occurring sugar like grapes and most dried fruit.
- I already made the move away from most processed foods, meaning that we cook most of our meals from whole ingredients. (It’s the snack foods that were getting me.)
- I started a daily 30-day exercise challenge in mid-December, and exercise is truly the magic pill for everything.
I am subscribed to an insane number of email newsletters. Some are fantastic, others get the delete key more often than not.
Here are five favorites:
“Did you read Morning Brew?” is a common question in our house. It’s a great mix of tech news, business news, world news, and the quirky shiitake that I love. I get credit for referrals. I’m hoping to score a coffee mug someday.
This is a new email newsletter from Bill Murphy, Jr., a former Inc. writer that I like. (His story about quitting a job on his first day makes me feel better and normal every time I think of it.)
I have had more a-ha moments than I can count reading Leo Babauta’s newsletter. And seriously, he has the best email archives EVER.
I haven’t lived in an apartment for a long while, but there’s a lot to learn here about plants, home care and cleaning, decorating and more.
Hyperallergic is an art and art news website with an email newsletter. I learned about it following a story about the largest private collection donation of African-American quilts to the UC Berkeley Art Museum and Pacific Film Archive. Three thousand quilts! I was trying to picture how the collector stored 3,000 quilts. I told my spouse that I couldn’t picture it, but I was willing to give it a try.
Every time that I start a project, I doubt myself. I look at projects that I have finished and try to deconstruct them. How did I do it? How did it all fit together? I ask myself these questions as if I had not been in the room during the making. It’s sometimes tempting to copy my past work. I can see it turned out well, it seems safer to repeat myself.
I never do this, but I think about it every single time I sit down to make something new.
It doesn’t always go as planned. Sometimes as I approach the finish line, I hate the project. Sometimes I put it away for a while. Sometimes a long while.
But a funny thing happens when I pull it out. It’s not so bad, I think. Sometimes I think, “This is damn good.” And yes, I even think about copying work that I once soundly rejected.
Seeing this pattern, I now know to watch for it. I say to my doubting self, “Trust the process” and “Be okay with failing.”
I try to laugh at the temptation to reverse engineer my own work.
And then I say: “Just start.”