love making a new dish every now and then, but I also like having some go-to recipes that I can make on repeat. So I’ve been thinking about how to…

Pizza, artisan rolls, rye sandwich bread, and baguettes We made our own pizza crust using King Arthur’s ‘00’ Pizza Flour. We followed the Neopolitan recipe on the King Arthur website. It was…

We were in search of a plant-based chocolate chip cookie recipe, and we found it in two tries! The first recipe that we tried billed itself as having “no weird…

I’ve been working on an alternative to Beyond Meat Breakfast Sausage, which I love but is a little pricey and sometimes hard to find. We try to avoid processed foods,…

Reindeer Mix This sweet and salty treat is the perfect flying reindeer fuel, a great snack for white chocolate lovers, and here at Chez Haiku, it’s a holiday favorite. It’s very…

I have been looking for a replacement for a favorite canned chili that is the victim of inflation and is now almost $6 a can. I like it, but I…

Early on in the initial Instant Pot craze, we bought one. It sat for a while before we tried it. I remember we made brown rice and were unimpressed. It…

I love ramen, but there’s no instant ramen I know of that has a vegetarian spice packet. We started buying this brown rice ramen from Costco a while back and…

There are many books and articles on the topic and lots of opinions. I remember going to a vegan restaurant, excited that I could eat anything on the menu, and…

We made this Crunchy Spring Iceberg Salad Recipe from Hetty McKinnon in the NYT Cooking. The asparagus and frozen peas were perfect when cooked this way, blanched in boiling water for about…