I made the mistake of eating barley yesterday. In the back of my mind, I knew it wasn’t for the gluten intolerant but I was in a hurry, blah, blah, blah.
After a night of feeling like I’d poisoned myself, I decided it was time to get completely and wholeheartedly on the gluten-free bandwagon. So I’ve been out on the Wonderland know as the WWW looking for gluten-free alternatives to my favorite foods. I came across this blog– the Book of Yum, www.bookofyum.com/blog –and now I feel that I will survive this passage into living without.
The current post is a recipe for gluten-free vegan pizza. A sign from the heavens!